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The revolutionary Innovation for Energy Saving Cooking and Healthy Eating:
Energy Saving Thermo Pot
Nowadays people are more and more concerned with healthy eating and keeping fit. That means eating less fried food, less barbeque and grilled food (to avoid toxic substances from smoke and carbon dioxide). Our trademarked ThermoPot is an ideal cookware to bring tasty and healthy food to your diat with safe and energy saving way of cooking. Using highly effective insulation technology, the pot can retain heat inside for long time. Hence the food can be cooked by its own temperature and remain the same temperature for long. The pot is great both for cooking and for keeping food or drinks at desired temperature hot or chilled to take out.
This brilliant cooking pot has 5 key values:
Energy saving, environmentally friendly
The revolutionary insulation technology saves 80% of energy. After 6 hours, the temperature inside the pot is still 75 centigrade. Time saving
Free yourself from constant monitoring and checking as there is absolutely no possibility of your food being boiled dry or burned. Safe cooking
With Insu-Pot, there are no worries about food being burned or over cooked. Convenience and portability
When going out, you can boil the food first at home, then put into Insu-Pot to take out with, then you will enjoy already made hot food. Alternatively you can put hot food, chilled drinks or ice cubes inside and take with you, they will be kept at the desired temperature as the insulation of pot can keep the temperature (either hot or chill) for very long. Ideal for picnics, camping, caravan, fishing, sporting event, traveling, barbeques, boating, farming, hotels, outside catering events or for people who work outside. It is also very flexibly, after keeping in the inner pot for a while, you can reboil it on the stove again. Clean cooking and healthy eating
No oil, grease or toxic smoke, all natural nutrition and taste of food are preserved. You can go ahead enjoy tasty and tender meat and vegetables
Instruction - How to use it?
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Step 1. Prepare the ingredients, such as vegetables, meat, etc. and put them into the stainless steel inner container, put on the lid.
Step 2. Put the inner pot on the hob or any stove (gas or electricity), bring to boil then cook for 10 to 20 minutes. Season with your favorate seasoning
Step 3. Use a towel on the handle of inner pot to pick it up, put it into the outer pot, close the lid and pull off the handle which automatically seal the lid tight. Note that when the outside plastic lid handle is put backwards, the lid can be opened, when the handle is pulled from back towards front, at any position in the middle and the front the lid will be automatically sealed tight.
Step 4. Leave the sealed pot for 1 to 2 hours. Your soup, stock, risotto or stew is now ready to serve.
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When and how to use it?
Ideal for making Casseroles, Risotto, Curry dish, Boeuf Bourgignon, Minced beef, Mexican Chilli, Stews, Vegetable soups and Meat Stocks
Cook then preserve hot food when going out or take already-cooked hot food out to camping, caravan, picnics, fishing and travelling
Take a bucket of ice cubes for camping, caravan, picnics, fishing and travelling
Take chilled drinks out
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Model S-50G
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Country of origin: Produced in China
Features:
Stainless steel inner container pot and lid Stainless steel outer pot casing with dark red or black ABS trim and handle Weight: 2.75 Kgs Capacity: 5 Litres Dimensions: 290 dia X 247 mm high
Price: The Recommended Retail Price is normally 119.00 UK pounds, for an introductory offer we offer you a substantially reduced price of 59.90 UK pounds for Model S-50D (Few stock at the moment ) and 62.90 UK pounds for Model S-50G.
Delivery: it takes 5 days to deliver the product.
How to order: You can either click the above green Nochex button to pay online securely, or send a cheque to Sykam Solutions Limited, PO Box 2013, Livingston, West Lothian EH54 0BE, UK or by bank transfer to
HSBC Bank plc
Sort Code: 40-20-44
Account Number: 41452711
IBAN Number: GB08MIDL40204441452711
Please write to us enquiries@molishop.com, or telephone us at 01506201327 to place an order.
Wholesale enquiries are welcome as we are the exclusive distributor for UK and France market from the major manufacturer with ISO9001-2001.
Some recipe ideas:
1. Curry lamb, chicken, beef or seafood
Set the inner container on the hob, put in a knob of butter or 4ml of cooking oil, put in chopped onions and mushrooms (optional), fried till brown. Put in meat (chicken, lamb, beef or seafood) cut in shapes of cube, brown them Add in 1 large cup of water, bring to boil for 10 minutes Put in vegetables cut in cubes of 2cm large, potatoes, peppers, carrots, cauliflowers according to your taste. Put in 2 table spoons of any curry paste (you can buy different taste curry paste in supermarkets), stir well, season to taste, then put the inner container into the outer pot, pull down the lid to seal. Leave for 40 - 50 minutes Dish out the curry and serve hot with Basmati rice
2. Vegetable and chicken broth
Rince the chicken or chicken carcase, put into the inner container, add in water to cover the chicken Set the inner pot on the hob, bring to boil for 20 minutes Put into the pot chopped vegetables (leeks, onions, celerys, carrots, mushrooms, potatos), boil for 5 minutes Season with salt and pepper, then put the inner pot inside the outer pot, pull the lid down to seal Leave for 1 - 1.5 hours, the soup is now ready to serve
3. Italian Risotto recipe
Rince the chicken, chicken carcase or pork bones, put in the inner pot, add in water to cover them Bring the inner pot to boil, boil for 20 minutes Put the inner pot into the outer pot, seal the lid, leave for 1 hour 40 minutes later, in a heated frying pan, put 1 table spoon of olive oil (butter is optional) Put in chopped onions, fry till brown Put in rice (4 oz per person for main course or 2 oz per person for side dish), now open the Thermo Pot, take out the already-cooked chicken or pork stock, pour about 2 cups of stock into the pan, stir for 5 minutes Pour in another cup of chicken or pork stock, stir well. Can add in a cup of white wine if so desired Add in parmesan cheese, a little oil or butter to make it creamier Add in chopped spinach or asparagus, some cooked chicken pieces, raw prawns, crab meat or seafood according to individual taste, season with salt and pepper, mix well Put back into the emptied inner pot, put the pot into the outer pot, the rice should have absorbed the stock and be moist enough, but no liquid is seen Close the lid and pull down the handle, the risotto starts to cook automatically After 20 minutes, the risotto dish will be ready to serve hot
Alternatively can use beef stock or any bouillon cubes.
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